Three Tomato Vegetable Sauce (Canning)
130 mins (prep 40, cooking 90)
19 ingredients
6 servings
This recipe uses regular, plum and sun-dried tomatoes plus zucchini, carrots and more. The red wine gives it a wonderful flavour and it's very versatile. Another favourite adapted from Topp and Howard.

Categories:  technique , savory-sauces , condiments,-etc. , tomato , canning , sauces , low-sat.-fat , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , low-calorie , inexpensive , healthy , squash , vegetable , healthy-2 ,
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Serving Size (74.29 g)
Servings 6
Amount per Serving
Calories 36.87 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.51%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 960.4mg 240.1%
Total Carbohydrate 3.21g 6.42%
Dietary Fiber 0.29 g 6.96%
Sugars 1.6 g %
Protein 0.43g 5.13%
Vitamin A 110.07IU% Vitamin C 5.19mg%
Calcium 10.56mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, large, stalks celery, medium carrots, large, large, dried oregano, dried basil, crushed red pepper flakes, fresh parsley