Three Vegetable Penne with Tarragon-Basil Pesto


food network
30 mins (prep 15, cooking 15)
17 ingredients
4 servings


Categories:  dinner , zucchini , winter , italian , main-dish , pesto , green-bean , fall , summer , lunch , penne , spring , simmer ,
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Ingredients

Nutrition

Serving Size (287.85 g)
Servings 4
Amount per Serving
Calories 669.86 Calories from Fat 276.12
% Daily Value *
Total Fat 30.68g 188.81%
Saturated Fat 4.11g 82.22%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 51.88mg 8.65%
Total Carbohydrate 81.79g 109.05%
Dietary Fiber 4.64 g 74.21%
Sugars 1.55 g %
Protein 23.83g 190.6%
Vitamin A 4846.71IU% Vitamin C 28.68mg%
Calcium 473.72mg% Iron 17.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
penne rigate, or, chopped, clove garlic, coarse black pepper
 

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