Thyme and Dijon Pork
25 mins (prep 5, cooking 20)
8 ingredients
8 servings
Based off a recipe my local Publix was sampling.

Categories:  <-30-mins , main-dish , pork-loins , meat , pork , time-to-make ,
Share on Newzsocial



Serving Size (34.33 g)
Servings 8
Amount per Serving
Calories 47.81 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 5.51%
Saturated Fat 0.05g 2.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.59mg 28.86%
Total Carbohydrate 6.63g 17.68%
Dietary Fiber 1.14 g 36.54%
Sugars 0.29 g %
Protein 1.24g 19.79%
Vitamin A 181.64IU% Vitamin C 7.76mg%
Calcium 31.32mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, garlic butter, skim milk