Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots


Food.com
45 mins (prep 5, cooking 40)
6 ingredients
6 servings
Delicious, healthy and easy.

Categories:  <-60-mins , side-dish , vegan , kid-friendly , main-dish , kosher , vegetarian , carrots , potato , vegetable , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (412.19 g)
Servings 6
Amount per Serving
Calories 556.79 Calories from Fat 132.84
% Daily Value *
Total Fat 14.76g 136.26%
Saturated Fat 1.5g 44.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 625.87mg 156.47%
Total Carbohydrate 88.13g 176.26%
Dietary Fiber 17.24 g 413.81%
Sugars 25.94 g %
Protein 22.54g 270.49%
Vitamin A 23398.85IU% Vitamin C 121.82mg%
Calcium 354.39mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves
 

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