Thyme and Lemon Savoury Shortbread
30 mins (prep 10, cooking 20)
8 ingredients
15 servings
Made these for the first time yesterday. Very easy to make and something different to sweet biscuits.Make sure you're generous with the sprinkled salt; I was a little stingy and found they tasted a lot better when I put some more on.They can be stored in an air-tight container for up to one week.

Categories:  food-gift , <-30-mins , easy , inexpensive , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (22.53 g)
Servings 15
Amount per Serving
Calories 104.96 Calories from Fat 61.56
% Daily Value *
Total Fat 6.84g 157.82%
Saturated Fat 4.17g 312.72%
Trans Fat 0.26g %
Cholesterol 17.2mg 86.0%
Sodium 39.92mg 24.95%
Total Carbohydrate 10.08g 50.4%
Dietary Fiber 1.5 g 89.88%
Sugars 0.06 g %
Protein 1.92g 57.52%
Vitamin A 201.18IU% Vitamin C 0.0mg%
Calcium 6.7mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, fresh thyme, large egg, large egg yolks, coarse sea salt