Thyme and Mustard Carrots


Food.com
35 mins (prep 10, cooking 25)
8 ingredients
6 servings
Nice carrots with the mustard and thyme in them.

Categories:  <-60-mins , side-dish , taste~mood , free-of... , equipment , south-west-pacific , low-carb , low-in... , time-to-make , low-protein , egg-free , low-cholesterol , low-calorie , easy , gluten-free , inexpensive , carrots , savory , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (117.0 g)
Servings 6
Amount per Serving
Calories 79.88 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 35.63%
Saturated Fat 2.25g 67.45%
Trans Fat 0.14g %
Cholesterol 9.71mg 19.42%
Sodium 114.92mg 28.73%
Total Carbohydrate 8.39g 16.79%
Dietary Fiber 2.1 g 50.4%
Sugars 4.07 g %
Protein 1.37g 16.46%
Vitamin A 12634.38IU% Vitamin C 4.47mg%
Calcium 27.62mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, grainy mustard, freshly ground black pepper
 

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