Thyme Biscuits
27 mins (prep 12, cooking 15)
12 ingredients
12 servings
found this one on in a collection of recipes using yogurt. These come out quite tender and moist and have a wonderful flavor from the generous use of thyme. I have contemplated, but not yet tried, adding a small amount of garlic powder.

Categories:  rolls~biscuits , <-30-mins , taste~mood , inexpensive , breads , vegetarian , brunch , savory , eggs~dairy , time-to-make ,
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Serving Size (14.81 g)
Servings 12
Amount per Serving
Calories 60.64 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 59.73%
Saturated Fat 1.94g 116.4%
Trans Fat 0.12g %
Cholesterol 7.95mg 31.8%
Sodium 182.75mg 91.38%
Total Carbohydrate 7.43g 29.71%
Dietary Fiber 1.01 g 48.61%
Sugars 0.45 g %
Protein 1.28g 30.71%
Vitamin A 93.25IU% Vitamin C 0.0mg%
Calcium 49.18mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, dried thyme, skim milk, plain nonfat yogurt