Thyme for Yorkshire Pudding


food network
80 mins (prep 10, cooking 25)
7 ingredients
4 to 6 servings


Categories:  dinner , side-dish , eggs , pudding , lunch ,
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Ingredients

Nutrition

Serving Size (85.6 g)
Servings 4
Amount per Serving
Calories 391.96 Calories from Fat 155.07
% Daily Value *
Total Fat 17.23g 106.04%
Saturated Fat 5.8g 116.09%
Trans Fat 0.0g %
Cholesterol 38.44mg 51.26%
Sodium 775.87mg 129.31%
Total Carbohydrate 42.22g 56.3%
Dietary Fiber 0.84 g 13.5%
Sugars 18.46 g %
Protein 16.09g 128.73%
Vitamin A 66.25IU% Vitamin C 2.14mg%
Calcium 449.05mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme leaves, roast beef
 

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