Thyme Garlic Butter


Food.com
15 mins (prep 15)
7 ingredients
0.5 servings
This butter is great served on steaks. This needs at least 2 hours for flavors to blend, time not included

Categories:  <-15-mins , condiments,-etc. , food-processor~blender , taste~mood , quick , free-of... , equipment , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , low-protein , egg-free , served-cold , easy , presentation , small-appliance , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (265.06 g)
Servings 0.5
Amount per Serving
Calories 1711.55 Calories from Fat 1728.18
% Daily Value *
Total Fat 192.02g 147.71%
Saturated Fat 121.58g 303.94%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 2353.02mg 49.02%
Total Carbohydrate 3.7g 0.62%
Dietary Fiber 0.75 g 1.5%
Sugars 0.22 g %
Protein 2.65g 2.65%
Vitamin A 5926.66IU% Vitamin C 1.87mg%
Calcium 80.0mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh flat-leaf parsley, chopped fresh thyme, fresh lemon zest
 

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