Thyme Gougeres
55 mins (prep 30, cooking 25)
9 ingredients
55 servings
From Bon Appetit. The recipe states that these savory puffs are easily frozen and reheated. Serve half the yield from this recipe at the party, and save the rest for another time. Feel free to mix and match any semi-soft melting cheese such as Gruyere or Fontina with any hard cheese such as Asiago, Parmesan or Manchego. Posted for ZWT 8 - France.

Categories:  <-60-mins , rolls~biscuits , 3-steps-or-less , cheese , french , egg , eggs~dairy , time-to-make , holiday , european , weeknight , easy , breads ,
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Serving Size (3.54 g)
Servings 55
Amount per Serving
Calories 15.98 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 75.69%
Saturated Fat 0.56g 152.89%
Trans Fat 0.04g %
Cholesterol 2.31mg 42.39%
Sodium 0.16mg 0.38%
Total Carbohydrate 1.73g 31.81%
Dietary Fiber 0.06 g 13.5%
Sugars 0.01 g %
Protein 0.24g 26.83%
Vitamin A 26.92IU% Vitamin C 0.0mg%
Calcium 0.6mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, gruyere cheese, asiago cheese, fresh thyme leaves, large eggs