Thyme/Mustard Pork Roast
185 mins (prep 5, cooking 180)
5 ingredients
10 servings
This recipe has been in my files for years, & I fall back on it everytime I want to get back to a basic pork roast! I usually serve it with a homemade apple sauce or a cranberry sauce, but the last time around I made Zaar chef JanetC-KY's Spiced Apple and Raisin Sauce for a nice-tasting raisin sauce!

Categories:  5-ingredients-or-less , easy , main-dish , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (2.6 g)
Servings 10
Amount per Serving
Calories 3.25 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 2.2%
Saturated Fat 0.01g 0.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.01mg 5.01%
Total Carbohydrate 0.44g 1.48%
Dietary Fiber 0.11 g 4.31%
Sugars 0.02 g %
Protein 0.17g 3.33%
Vitamin A 0.91IU% Vitamin C 0.09mg%
Calcium 7.88mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme leaves, boneless pork loin roast