Thyme Rice
13 mins (prep 5, cooking 8)
4 ingredients
4 servings
My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for the basic stuffing my mother uses.

Categories:  side-dish , pasta,-rice-and-grains , <-15-mins , rice , quick , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , easy , white-rice , inexpensive , stuffings-dressings ,
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  • 4 cups cooked white rice
  • 1 tablespoon ground thyme
  • 1/3 cup butter
  • 1/2 teaspoon garlic salt (optional, i added this after my mother's recipe)


Serving Size (21.72 g)
Servings 4
Amount per Serving
Calories 141.37 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 98.41%
Saturated Fat 10.13g 202.56%
Trans Fat 0.65g %
Cholesterol 42.39mg 56.52%
Sodium 417.46mg 69.58%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.17g 1.34%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 4.91mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, ground thyme