Thyme Roasted Carrots
50 mins (prep 10, cooking 40)
4 ingredients
6 servings
Roasting carrots brings out their natural sweetness. I naturally cut the olive oil and butter down (for my own preference), but you may want to increase to 1-1/2 T

Categories:  5-ingredients-or-less , <-60-mins , low-protein , low-cholesterol , low-calorie , easy , carrots , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (156.38 g)
Servings 6
Amount per Serving
Calories 101.46 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 44.56%
Saturated Fat 1.66g 49.88%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 120.23mg 30.06%
Total Carbohydrate 14.49g 28.97%
Dietary Fiber 4.23 g 101.61%
Sugars 7.17 g %
Protein 1.43g 17.13%
Vitamin A 25321.07IU% Vitamin C 8.92mg%
Calcium 50.51mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves