Thyme-Roasted Turkey with Cider Gravy
240 mins (prep 30, cooking 210)
18 ingredients
8 servings

Categories:  entertaining , all-you , poultry , autumn , kid--friendly , american , thanksgiving , roast , main-dishes ,
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Serving Size (82.08 g)
Servings 8
Amount per Serving
Calories 78.42 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 35.26%
Saturated Fat 0.53g 21.23%
Trans Fat 0.01g %
Cholesterol 3.4mg 9.07%
Sodium 81.04mg 27.01%
Total Carbohydrate 9.57g 25.52%
Dietary Fiber 0.25 g 7.91%
Sugars 2.54 g %
Protein 1.08g 17.34%
Vitamin A 157.56IU% Vitamin C 0.0mg%
Calcium 20.48mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, plus, chopped, or, salt and pepper, firm, low-sodium chicken broth, neck, celery rib, fresh thyme, firm, low-sodium chicken broth