Thyme-Roasted Vegetables Recipe

Taste of Home
2545 mins (prep 25, cooking 45)
12 ingredients
10 servings

Categories:  subscriber-exclusive , diabetic-exchange ,
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Serving Size (10.95 g)
Servings 10
Amount per Serving
Calories 50.12 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 85.59%
Saturated Fat 1.96g 97.78%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 273.37mg 113.91%
Total Carbohydrate 0.25g 0.84%
Dietary Fiber 0.11 g 4.25%
Sugars 0.0 g %
Protein 0.07g 1.33%
Vitamin A 84.16IU% Vitamin C 0.07mg%
Calcium 3.99mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, sliced sweet onions, medium carrots, medium fresh mushrooms, sweet red pepper, sweet yellow pepper, minced fresh thyme, or, dried thyme