Tie-Dyed Angel Food Cake

200 mins (prep 20, cooking 180)
7 ingredients
12 servings
This is more of a method of decorating rather than a recipe, sort of. You could certainly make your angel food cake from scratch (and of course, they are MUCH better), but when you're getting ready for a party, any short-cut is appreciated, as is keeping costs down. Idea is from a children's party cookbook from the library. The passive time includes cooling and baking times and the cake can even be made the day ahead.

Categories:  beginner-cook , north-american , <-4-hours , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make , novelty , holiday , toddler-friendly , easy , kid-friendly , cakes , american , number-of-servings , inexpensive , dessert ,
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Serving Size (47.53 g)
Servings 12
Amount per Serving
Calories 80.84 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 17.84%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 1.77%
Total Carbohydrate 18.49g 73.98%
Dietary Fiber 0.02 g 0.95%
Sugars 0.0 g %
Protein 0.06g 1.42%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.33mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
angel food cake mix, orange zest, food coloring, canned, fruit