Tiered Tomato Soup

110 mins (prep 90, cooking 20)
10 ingredients
6-8 servings
This is one of the prettiest recipes I have seen in a long while. The base of avocado cream is a light mint green & is topped with a brilliant pink red tomato layer. Made for serving in sturdy old-fashioned glasses (so you don't have to worry about digging out the last bit LOL!). Adding this to my summer tomato soup arsenal - not the lightest but still much lighter than soup fo our good old tasty crab soups.Found this gem in Sunset. Do give a couple of hours chill time as noted in body of recipe (while the shrimp chill for supper too) - need the avocado layer firmed to remain distinct & awesomely beautiful.

Categories:  <-4-hours , time-to-make ,
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Serving Size (213.64 g)
Servings 6
Amount per Serving
Calories 98.45 Calories from Fat 25.29
% Daily Value *
Total Fat 2.81g 25.91%
Saturated Fat 1.09g 32.78%
Trans Fat 0.0g %
Cholesterol 23.27mg 46.53%
Sodium 105.24mg 26.31%
Total Carbohydrate 10.76g 21.52%
Dietary Fiber 1.99 g 47.77%
Sugars 6.79 g %
Protein 9.19g 110.28%
Vitamin A 1051.3IU% Vitamin C 38.69mg%
Calcium 50.09mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4