Tiessennau Mel (honey Cakes) Welsh

40 mins (prep 20, cooking 20)
9 ingredients
30-36 servings
This is an adopted recipe and after trying it out, I must say I was very surprised on how good it tastes! Kinda homey. I don't dredge it with sugar before or after baking as I don't really need the extra bit of sugar. I used Wildflower honey.

Categories:  <-60-mins , european , welsh , cakes , oven , number-of-servings , equipment , time-to-make , for-large-groups , dessert ,
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Serving Size (20.05 g)
Servings 30
Amount per Serving
Calories 82.77 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 151.84%
Saturated Fat 0.7g 104.93%
Trans Fat 0.0g %
Cholesterol 0.68mg 6.8%
Sodium 63.09mg 78.86%
Total Carbohydrate 12.85g 128.5%
Dietary Fiber 0.86 g 103.5%
Sugars 7.29 g %
Protein 1.39g 83.41%
Vitamin A 137.87IU% Vitamin C 0.09mg%
Calcium 19.61mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4