Tiger Shrimp With Pasta

30 mins (prep 10, cooking 20)
11 ingredients
1 servings
This is an easy and fast way to combine shrimps and pasta in a mediterranean styled light dish. I always have some shrimps in the freezer and all other ingredients on hand. The flavor of anchovy filets and the fresh thyme are going well together with shrimps and pasta. I do not cook tomatoes, I only heat them. This will support their sweet flavor. Use full ripe tomatoes for best results. Serve with some white bread and your favorite salad. With a glas of dry white wine this recipe will bring the summer into your house.

Categories:  for-1-or-2 , pasta,-rice-and-grains , low-sat.-fat , shrimp , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , <-30-mins , european , main-dish , shellfish , number-of-servings , healthy , healthy-2 ,
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Serving Size (130.01 g)
Servings 1
Amount per Serving
Calories 420.98 Calories from Fat 153.81
% Daily Value *
Total Fat 17.09g 26.29%
Saturated Fat 2.37g 11.85%
Trans Fat 0.0 %
Cholesterol 72.43mg 24.14%
Sodium 26.6mg 1.11%
Total Carbohydrate 55.3g 18.43%
Dietary Fiber 0.06 g 0.25%
Sugars 0.03 g %
Protein 11.41g 22.83%
Vitamin A 46.91IU% Vitamin C 0.94mg%
Calcium 20.46mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tiger shrimp, ribbon, small onion, medium tomatoes, fresh thyme, pinch sugar, salt and pepper