Tijuana Kitchen Rice


Food.com
55 mins (prep 15, cooking 40)
17 ingredients
8 servings
Recipe courtesy Guy Fieri of Guy's Big Bite.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , north-american , 3-steps-or-less , mexican , taste~mood , spicy , equipment , long-grain-rice , time-to-make , holiday , easy , stove-top ,
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Ingredients

Nutrition

Serving Size (123.39 g)
Servings 8
Amount per Serving
Calories 78.31 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 74.37%
Saturated Fat 0.54g 21.58%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 25.77mg 8.59%
Total Carbohydrate 3.45g 9.2%
Dietary Fiber 0.64 g 20.52%
Sugars 1.21 g %
Protein 1.66g 26.55%
Vitamin A 173.63IU% Vitamin C 1.61mg%
Calcium 10.07mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, dried oregano, ground cumin, crumbled queso fresco
 

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