Tijuana Maniac Beef Enchiladas

55 mins (prep 15, cooking 40)
13 ingredients
4 servings
A change from chicken enchiladas. Be a maniac! Adjust the "maniac" ingredients to whatever you like(that's why it's called maniac); add the full cup of sour cream for creamier filling. Adults and kids love this!

Categories:  <-60-mins , ground-beef , north-american , beef , mexican , taste~mood , spicy , potluck , one-dish-meal , corn , time-to-make , kid-friendly , main-dish , meat , inexpensive , to-go... , vegetable ,
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Serving Size (140.5 g)
Servings 4
Amount per Serving
Calories 397.68 Calories from Fat 210.78
% Daily Value *
Total Fat 23.42g 144.11%
Saturated Fat 14.56g 291.18%
Trans Fat 0.0g %
Cholesterol 72.46mg 96.61%
Sodium 1031.55mg 171.93%
Total Carbohydrate 26.98g 35.97%
Dietary Fiber 2.3 g 36.74%
Sugars 1.95 g %
Protein 18.09g 144.72%
Vitamin A 1484.38IU% Vitamin C 19.15mg%
Calcium 477.04mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, refried beans, frozen corn, salsa