Tijuana Poo (mexican dip)

20 mins (prep 5, cooking 15)
8 ingredients
10-12 servings
I made this up for a birthday party, from stuff in the cupboards -- it was gone in 15 minutes and people were begging for more!!! The name came from several friends who had had several jello shots ;-)

Categories:  ground-beef , north-american , beef , mexican , quick , cheese , appetizer , finger-food , eggs~dairy , time-to-make , dip , <-30-mins , easy , kid-friendly , presentation , meat ,
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Serving Size (60.6 g)
Servings 10
Amount per Serving
Calories 151.05 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 120.05%
Saturated Fat 3.1g 154.95%
Trans Fat 0.37g %
Cholesterol 26.08mg 86.94%
Sodium 208.73mg 86.97%
Total Carbohydrate 11.9g 39.67%
Dietary Fiber 0.42 g 16.92%
Sugars 1.92 g %
Protein 8.24g 164.76%
Vitamin A 39.81IU% Vitamin C 0.11mg%
Calcium 63.51mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, grated cheddar cheese, refried beans