Tilapia Carpaccio (Raw Marinated Fish Fillet)

55 mins (prep 10, cooking 45)
13 ingredients
1-4 servings
For this fish recipe you need Tilapia Fillet of Sushi quality. The fish must be extremely fresh, because it will not be cooked, just marinated with lemon and then in a lukewarm vinaigrette type sauce. BUT if you can get Tilapia of sushi quality this dish is a fantastic appetizer or a very light summerly fish dish. Serve it it with a green salad or cherry tomatoes and with a fruity white wine like Pinot Grigio. Something different. I love it.

Categories:  technique , side-dish , <-60-mins , for-1-or-2 , italian , fish , german , french , appetizer , time-to-make , novelty , european , easy , seafood , number-of-servings , freshwater-fish , tilapia ,
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Serving Size (52.62 g)
Servings 1
Amount per Serving
Calories 396.7 Calories from Fat 399.42
% Daily Value *
Total Fat 44.38g 68.28%
Saturated Fat 6.13g 30.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.4mg 0.06%
Total Carbohydrate 0.99g 0.33%
Dietary Fiber 0.06 g 0.25%
Sugars 0.03 g %
Protein 0.19g 0.38%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.87mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tilapia fillet, fresh ginger, fresh rosemary, vanilla bean, salt and pepper, french bread