Tilapia Ceviche

30 mins (prep 30)
13 ingredients
6-8 servings
No stove? No problem, this ceviche "cooks" in a citrus marinade for 15 minutes. It can be served as a nice light dinner on a summer day, or serve it as an appetizer with chips. You can substitute whichever fish seems fresh that day. You might also adjust the amount of tomatoes, cucumbers, onion, and cilantro. I like it with the hot suace and clam-tomato juice, but feel free to omit them for a more traditional ceviche. From Marcella Vallodolid's Fresh Mexico.

Categories:  3-steps-or-less , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy , healthy-2 ,
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Serving Size (175.01 g)
Servings 6
Amount per Serving
Calories 204.2 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 37.51%
Saturated Fat 1.43g 42.87%
Trans Fat 0.0g %
Cholesterol 86.7mg 173.4%
Sodium 94.36mg 23.59%
Total Carbohydrate 2.68g 5.36%
Dietary Fiber 0.03 g 0.8%
Sugars 2.56 g %
Protein 39.68g 476.22%
Vitamin A 10.33IU% Vitamin C 1.96mg%
Calcium 23.32mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped seeded tomato, chopped seeded cucumber, finely chopped onion, chopped fresh cilantro, freshly ground black pepper