Tilapia Marsala

30 mins (prep 20, cooking 10)
11 ingredients
2 servings
Just finished making this and it was so good I thought I would post it.I started out to make the Chicken or Tilapia Piccata by TheBrownBean #131524, which I have made several times. Got into it and then realized I didn't have any white wine which of course is the base for piccata. The fish was already floured, peppered, etc., so I decided, what the heck, I'll use Marsala wine and see how it works. So this is basically the Piccata recipe with a couple variations other than the wine. The result was outstanding! Nice rich flavor. See what you think!

Categories:  for-1-or-2 , <-30-mins , fish , number-of-servings , time-to-make ,
Share on Newzsocial



Serving Size (76.2 g)
Servings 2
Amount per Serving
Calories 413.82 Calories from Fat 415.26
% Daily Value *
Total Fat 46.14g 141.97%
Saturated Fat 8.04g 80.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 688.99mg 57.42%
Total Carbohydrate 1.5g 1.0%
Dietary Fiber 0.5 g 3.96%
Sugars 0.25 g %
Protein 0.64g 2.56%
Vitamin A 1078.93IU% Vitamin C 3.56mg%
Calcium 15.46mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marsala wine, whole, minced capers, light cream


Similar Recipes