Tilapia W/ Citrus Bagna Cauda

25 mins (prep 15, cooking 10)
11 ingredients
6 servings
Adapted from Everyday Italian, the flavors are heavenly in this dish! I recommend(from reading reviewers advise) that you double the sauce!

Categories:  italian , fish , taste~mood , high-in... , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , european , high-protein , main-dish , freshwater-fish , tilapia ,
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Serving Size (51.55 g)
Servings 6
Amount per Serving
Calories 164.54 Calories from Fat 134.82
% Daily Value *
Total Fat 14.98g 138.26%
Saturated Fat 5.2g 156.03%
Trans Fat 0.24g %
Cholesterol 32.06mg 64.12%
Sodium 16.95mg 4.24%
Total Carbohydrate 0.65g 1.3%
Dietary Fiber 0.1 g 2.33%
Sugars 0.45 g %
Protein 7.52g 90.28%
Vitamin A 195.07IU% Vitamin C 3.52mg%
Calcium 7.47mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, thinly sliced fresh basil leaves, orange zest, skinless, freshly ground black pepper