Tillamook Beer Cheese Soup

20 mins (prep 5, cooking 15)
9 ingredients
4 servings
This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!

Categories:  north-american , comfort-food , high-in... , taste~mood , quick , equipment , soups-&-stews , cheese , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , <-30-mins , easy , american , vegetarian , stove-top ,
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Serving Size (168.39 g)
Servings 4
Amount per Serving
Calories 529.22 Calories from Fat 158.31
% Daily Value *
Total Fat 17.59g 108.22%
Saturated Fat 10.9g 218.05%
Trans Fat 0.48g %
Cholesterol 93.9mg 125.2%
Sodium 563.1mg 93.85%
Total Carbohydrate 57.55g 76.73%
Dietary Fiber 1.66 g 26.56%
Sugars 44.21 g %
Protein 33.39g 267.11%
Vitamin A 528.77IU% Vitamin C 6.28mg%
Calcium 1082.65mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, crushed red pepper flakes, extra-sharp cheddar cheese


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