Tillie's Yellow Squash Casserole

50 mins (prep 10, cooking 40)
11 ingredients
8 servings
Mom used to go to Church with Tille. She made this casserole for us once, and I've been making it constantly ever since.

Categories:  <-60-mins , side-dish , oven , casseroles , equipment , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (58.6 g)
Servings 8
Amount per Serving
Calories 192.07 Calories from Fat 93.69
% Daily Value *
Total Fat 10.41g 128.09%
Saturated Fat 6.55g 261.8%
Trans Fat 0.0g %
Cholesterol 40.12mg 106.98%
Sodium 544.71mg 181.57%
Total Carbohydrate 11.92g 31.78%
Dietary Fiber 0.67 g 21.57%
Sugars 7.52 g %
Protein 12.97g 207.5%
Vitamin A 310.82IU% Vitamin C 0.92mg%
Calcium 385.11mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, medium onion, melted butter, plain breadcrumbs