Tim Mcgraw's Chicken and Dumplings!

115 mins (prep 35, cooking 80)
28 ingredients
8 servings
He likes it, he loves it, he wants some more of it! What am I talking about? Why, Tim McGraw's favorite dish, Chicken and Dumplings! To make this recipe super easy: If you have leftover chicken(or turkey), just start at step 4 and use chicken broth(2-2 1/2 quarts). I just added broth until the sauce looked the consistency of a nice gravy, then when reducing the sauce, ended up adding a little more.

Categories:  holiday , chicken , north-american , poultry , main-dish , american , meat , whole-chicken , <-4-hours , vegetable , time-to-make ,
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Serving Size (72.24 g)
Servings 8
Amount per Serving
Calories 253.64 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 85.99%
Saturated Fat 2.93g 117.27%
Trans Fat 0.12g %
Cholesterol 19.21mg 51.21%
Sodium 760.87mg 253.62%
Total Carbohydrate 40.85g 108.93%
Dietary Fiber 7.87 g 251.86%
Sugars 7.77 g %
Protein 10.84g 173.42%
Vitamin A 129.84IU% Vitamin C 1.43mg%
Calcium 345.33mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasting chicken, stalks celery, fresh parsley, whole, dried sage, chopped yellow onion, diced celery, chicken bouillon cubes, cold water, frozen sweet peas, minced green onion, minced fresh parsley