Timbale of Eggplant and Ground Lamb

90 mins (prep 30, cooking 60)
11 ingredients
4 servings
This is SO great looking and it looks so much harder to make than it is. Serves four as a main course--an excellent lunch or supper dish; serves 6 - 8 as an appetizer. Lots of instructions, but really not hard at all. Serve with rice or orzo and a simple tomato sauce.

Categories:  lamb~sheep , greek , <-4-hours , low-carb , southwest-asia-(middle-east) , low-sodium , low-in... , time-to-make , asian , lunch~snacks , european , main-dish , meat , vegetable ,
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Serving Size (33.18 g)
Servings 4
Amount per Serving
Calories 118.68 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 69.35%
Saturated Fat 1.57g 31.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.84mg 1.97%
Total Carbohydrate 4.83g 6.43%
Dietary Fiber 1.34 g 21.36%
Sugars 2.34 g %
Protein 1.0g 8.01%
Vitamin A 567.2IU% Vitamin C 4.55mg%
Calcium 17.31mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, large, ground allspice, coarse salt, fresh ground black pepper, lean ground lamb