Timballi di Ricotta


food network
595 mins (prep 30, cooking 25)
16 ingredients
8 servings


Categories:  winter , european , italian , eggs , fall , ricotta , summer , for-a-crowd , spring , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (38.9 g)
Servings 8
Amount per Serving
Calories 137.87 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 33.92%
Saturated Fat 1.72g 68.92%
Trans Fat 0.09g %
Cholesterol 5.96mg 15.9%
Sodium 19.37mg 6.46%
Total Carbohydrate 29.86g 79.63%
Dietary Fiber 1.23 g 39.28%
Sugars 27.34 g %
Protein 0.75g 12.01%
Vitamin A 69.3IU% Vitamin C 0.0mg%
Calcium 6.01mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt, plus, potato starch, finely grated orange zest, ground nutmeg
 

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