Tina's Black Forest Mini Cheesecakes

50 mins (prep 30, cooking 20)
10 ingredients
18-24 servings
My friend and former co-worker, Tina, very kindly shared this family favorite recipe. I have made them many times over the years for parties. They are easy and always the first thing to go from the dessert table when I serve them. You can spread the batter out to as many as 24 muffin tins, if needed.

Categories:  <-60-mins , north-american , christmas , equipment , cheese , finger-food , egg , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , cheesecake , chocolate , easy , kid-friendly , presentation , oven , american , valentine's-day , number-of-servings , for-large-groups , dessert ,
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Serving Size (61.37 g)
Servings 18
Amount per Serving
Calories 127.16 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 84.93%
Saturated Fat 1.83g 164.72%
Trans Fat 0.0 %
Cholesterol 10.71mg 64.28%
Sodium 112.22mg 84.17%
Total Carbohydrate 22.41g 134.47%
Dietary Fiber 0.05 g 3.31%
Sugars 19.01 g %
Protein 3.07g 110.43%
Vitamin A 92.94IU% Vitamin C 0.24mg%
Calcium 81.73mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafer cookies, unsweetened cocoa powder, large eggs, cherry pie filling