Tina's Overnight Sausage & Egg Casserole

1455 mins (prep 15, cooking 1440)
10 ingredients
4-6 servings
A former co-worker shared this recipe with me. It is rich and ohhhh so yummy. I only make this once a year, on Christmas Eve, and pop it into the oven Christmas morning as we open gifts. This is still a rather rich dish, although I have lightned it up from Tina's full fat original version. By all means, if you prefer full fat versions, please do so.

Categories:  breakfast , christmas , equipment , cheese , brunch , egg , eggs~dairy , time-to-make , holiday , pork-sausage , oven , casseroles , pork , meat , >-1-day ,
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Serving Size (175.93 g)
Servings 4
Amount per Serving
Calories 598.99 Calories from Fat 467.73
% Daily Value *
Total Fat 51.97g 319.83%
Saturated Fat 23.21g 464.25%
Trans Fat 0.0 %
Cholesterol 148.86mg 198.48%
Sodium 1399.83mg 233.3%
Total Carbohydrate 3.49g 4.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 28.63g 229.0%
Vitamin A 592.68IU% Vitamin C 1.13mg%
Calcium 492.81mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced fat margarine, lean, large eggs, low-fat, skim milk