Tinga Poblana

90 mins (prep 30, cooking 60)
15 ingredients
6 servings
This is a recipe that I got from my mother-in-law that always is a hit. It freezes well too, so you can make it in big batches and use it later for tacos, tostadas, empanadas, sopes--anything you use picadillo for.

Categories:  north-american , main-dish , mexican , <-4-hours , to-go... , potluck , time-to-make ,
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Serving Size (246.87 g)
Servings 6
Amount per Serving
Calories 446.19 Calories from Fat 350.28
% Daily Value *
Total Fat 38.92g 359.26%
Saturated Fat 12.04g 361.22%
Trans Fat 0.0g %
Cholesterol 66.53mg 133.06%
Sodium 1525.24mg 381.31%
Total Carbohydrate 4.84g 9.69%
Dietary Fiber 0.91 g 21.95%
Sugars 1.57 g %
Protein 18.92g 227.0%
Vitamin A 256.83IU% Vitamin C 9.57mg%
Calcium 32.7mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, chopped onions