Tink's Caribbean Cran-Ana Bread

80 mins (prep 20, cooking 60)
13 ingredients
1 servings
Bananas are eaten & cooked in every way imaginable in the Caribbean but one of my favorite ways has always been in banana bread. The original version of this recipe was found in the Children's World Cookbook. I have long since modified it due to allergies in the family and personal preferences. I'm posting my version here for ZWT-5.

Categories:  quick-breads , fruit , north-american , bananas , breads , <-4-hours , central-american , caribbean , tropical-fruits , time-to-make ,
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Serving Size (444.85 g)
Servings 1
Amount per Serving
Calories 2005.32 Calories from Fat 892.17
% Daily Value *
Total Fat 99.13g 152.5%
Saturated Fat 62.0g 309.98%
Trans Fat 3.88g %
Cholesterol 274.76mg 91.59%
Sodium 1946.04mg 81.08%
Total Carbohydrate 275.54g 91.85%
Dietary Fiber 5.19 g 20.76%
Sugars 213.26 g %
Protein 17.76g 35.52%
Vitamin A 3009.33IU% Vitamin C 1.81mg%
Calcium 1001.14mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large