Tiny Jelly Cakes

20 mins (prep 20)
15 ingredients
24 cakes
Mini cakes are topped with spreadable fruit and an almond to make little desserts that are great for a party or the buffet table at a brunch.

Categories:  desserts , cake , cupcakes , healthy-snacks , quick , low-carb , low-sodium , diabetic , low-fat , low-calorie , heart-healthy , healthy-dessert , diabetic-desserts , healthy-cooking , heart-healthy-desserts , healthy-meals ,
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Serving Size (11.69 g)
Servings 24
Amount per Serving
Calories 52.73 Calories from Fat 27.81
% Daily Value *
Total Fat 3.09g 114.23%
Saturated Fat 1.6g 192.42%
Trans Fat 0.08g %
Cholesterol 45.47mg 363.77%
Sodium 48.74mg 48.74%
Total Carbohydrate 4.79g 38.29%
Dietary Fiber 0.15 g 14.54%
Sugars 2.61 g %
Protein 1.5g 71.86%
Vitamin A 74.37IU% Vitamin C 0.32mg%
Calcium 18.4mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, toasted almonds, or, baking, or, fat-free milk, sliced almonds