Tiny Lemon Angel Cakes with Lemon Confit

food network
32 mins (prep 10, cooking 2)
13 ingredients
24 cakes

Categories:  cake , winter , american , fall , summer , baking , spring , saucepan , simmer , dessert , sugar , lemon ,
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Serving Size (54.68 g)
Servings 24
Amount per Serving
Calories 160.7 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.93%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 73.47mg 73.47%
Total Carbohydrate 39.63g 317.04%
Dietary Fiber 0.0 g 0.03%
Sugars 39.46 g %
Protein 1.61g 77.37%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.47mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemons, sifted cake flour, pure vanilla extract, freshly squeezed lemon juice, a, special tools, plain, pastry bag, tip, large