Tiny Pasta in Broth

15 mins (prep 5, cooking 10)
6 ingredients
4 servings
In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5.

Categories:  <-15-mins , pasta,-rice-and-grains , beginner-cook , italian , low-sat.-fat , quick , soups-&-stews , pasta , low-carb , low-in... , diabetic , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , clear-soup , healthy ,
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Serving Size (300.88 g)
Servings 4
Amount per Serving
Calories 39.0 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 1.66%
Saturated Fat 0.1g 2.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 594.0mg 99.0%
Total Carbohydrate 3.6g 4.8%
Dietary Fiber 0.0 g 0.0%
Sugars 1.62 g %
Protein 5.91g 47.28%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.0mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, small, roasted red peppers, kosher, fresh ground black pepper, grated parmesan cheese