Tiny Quiches

65 mins (prep 30, cooking 35)
9 ingredients
24 servings
My great-grandmother was known for making these for all of her dinner parties and cocktail parties. They make excellent appetizers, and you can make them ahead of time and keep them frozen. Prep time does not include the time needed for the dough to chill. I hope you enjoy them as much as we do! Note- this is also a great base recipe to which you can easily add other favorite ingredients -- I have prepared bacon and diced fresh tomato variation, a ham and onion variation, and a sun-dried tomato and mushroom version by dicing up the desired ingredients and adding them to the cheese (using a little less cheese to make room for all of it to fit into the cups). The possibilities are endless! **Note: I have successfully made these gluten free by using a gluten free flour mix (a blend of rice flour, potato starch and tapioca flour, with a bit of xanthan gum). Just ensure that any fillings you choose to use are gluten free, and you are good to go!**

Categories:  <-4-hours , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (25.94 g)
Servings 24
Amount per Serving
Calories 103.2 Calories from Fat 63.36
% Daily Value *
Total Fat 7.04g 260.07%
Saturated Fat 4.42g 530.28%
Trans Fat 0.16g %
Cholesterol 21.82mg 174.54%
Sodium 100.72mg 100.72%
Total Carbohydrate 5.63g 45.03%
Dietary Fiber 0.54 g 51.36%
Sugars 1.57 g %
Protein 4.77g 229.0%
Vitamin A 211.71IU% Vitamin C 0.14mg%
Calcium 122.92mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg