Tiny Roquefort Popovers

45 mins (prep 15, cooking 30)
8 ingredients
24 servings
I think this is my favorite recipe I have added to my cookbook since using recipezaar. These are so easy to make and the ingredients are items that I always have on hand in my pantry. I served these at a party and I knew several of my family members did not care for blue cheese(how is that possible?)so I made 2 batches one with blue cheese and the other with sundried tomato and basil seasoned feta. Those were also very good. FYI pampered chef makes a 24 tin mini muffin pan that is great for this recipe!

Categories:  <-60-mins , rolls~biscuits , seasonal , comfort-food , taste~mood , romantic , cheese , brunch , french , appetizer , spring , snack , eggs~dairy , time-to-make , swiss , winter , lunch~snacks , european , fall , number-of-servings , breads , savory ,
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Serving Size (12.38 g)
Servings 24
Amount per Serving
Calories 47.56 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 33.68%
Saturated Fat 0.55g 65.94%
Trans Fat 0.02g %
Cholesterol 5.64mg 45.1%
Sodium 80.93mg 80.93%
Total Carbohydrate 7.04g 56.3%
Dietary Fiber 0.14 g 13.5%
Sugars 3.08 g %
Protein 2.69g 128.98%
Vitamin A 26.44IU% Vitamin C 0.36mg%
Calcium 74.96mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground white pepper, finely chopped fresh flat-leaf parsley, blue cheese


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