Tiny Texas Taco Tarts

20 mins (prep 20)
11 ingredients
6-10 servings
This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while preparing the filling, but does not include chill time. I think this came from somewhere on the internet.

Categories:  technique , served-cold , <-30-mins , easy , presentation , quick , no-cook , finger-food , appetizer , time-to-make ,
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Serving Size (57.54 g)
Servings 6
Amount per Serving
Calories 230.54 Calories from Fat 224.28
% Daily Value *
Total Fat 24.92g 230.0%
Saturated Fat 4.36g 130.79%
Trans Fat 0.0 %
Cholesterol 6.3mg 12.6%
Sodium 166.78mg 41.69%
Total Carbohydrate 1.84g 3.69%
Dietary Fiber 0.01 g 0.24%
Sugars 0.66 g %
Protein 0.86g 10.27%
Vitamin A 66.59IU% Vitamin C 0.87mg%
Calcium 35.01mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
taco seasoning mix, grated carrot, shredded cheese, finely chopped green onion, green bell pepper, shredded lettuce