Tiny Whole-Wheat Pepper Scones

35 mins (prep 20, cooking 15)
11 ingredients
32 servings
Scones can be made up to 2 weeks in advance. Just let cool completely and store, tightly wrapped, in your freezer. To serve, heat, wrapped in aluminum foil, in 350-degree oven until hot. Adapted from Good Food Magazine, August 1987

Categories:  <-60-mins , quick-breads , scones , breads , time-to-make ,
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Serving Size (4.36 g)
Servings 32
Amount per Serving
Calories 17.41 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 38.32%
Saturated Fat 0.48g 76.7%
Trans Fat 0.03g %
Cholesterol 1.99mg 21.2%
Sodium 51.02mg 68.02%
Total Carbohydrate 2.3g 24.49%
Dietary Fiber 0.08 g 10.18%
Sugars 0.01 g %
Protein 0.31g 19.87%
Vitamin A 23.16IU% Vitamin C 0.0mg%
Calcium 13.34mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper, vegetable shortening, large egg, plain yogurt