Tips for Making Holey Artisan White Bread
65 mins (prep 45, cooking 20)
6 ingredients
2 servings
The method here is to make a wet dough, use a small amount of yeast, and use the stretch and fold method to develop gluten.The recipe below can be made as a direct bread as written or by using a poolish. For a poolish, just mix one third of the flour with one third of the water and add 1/4 teaspoon of instant yeast. Cover and leave on counter for 4 hours until bubbly and risen to double. Then add the remaining ingredients and proceed as written. A poolish improves flavor and browning.

Categories:  low-sat.-fat , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , easy , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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  • 2 cups bread flour (250 g, unbleached)
  • 2 cups all-purpose flour (250 g, unbleached)
  • 1 3/4 cups water (390 g)
  • 1 3/4 teaspoons salt (10 g, table salt)
  • 1 teaspoon instant yeast (3 g)


Serving Size (131.25 g)
Servings 2
Amount per Serving
Calories 455.0 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 3.77%
Saturated Fat 0.19g 1.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2037.3mg 169.77%
Total Carbohydrate 95.39g 63.59%
Dietary Fiber 3.38 g 27.0%
Sugars 0.34 g %
Protein 12.91g 51.65%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 20.01mg% Iron 5.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour