Tipsy Cake
45 mins (prep 15, cooking 30)
7 ingredients
8-9 servings
If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women cook up when no body's watching!

Categories:  <-60-mins , 3-steps-or-less , french , low-sodium , low-in... , time-to-make , holiday , 5-ingredients-or-less , european , easy , cakes , healthy , dessert ,
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Serving Size (253.36 g)
Servings 8
Amount per Serving
Calories 1050.33 Calories from Fat 547.38
% Daily Value *
Total Fat 60.82g 748.61%
Saturated Fat 30.35g 1214.02%
Trans Fat 1.86g %
Cholesterol 121.9mg 325.08%
Sodium 942.99mg 314.33%
Total Carbohydrate 122.25g 326.0%
Dietary Fiber 4.17 g 133.36%
Sugars 20.94 g %
Protein 9.55g 152.87%
Vitamin A 1471.36IU% Vitamin C 0.0mg%
Calcium 137.46mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, sherry wine