Tipsy Cake (Trifle) - 1950's


Food.com
80 mins (prep 20, cooking 60)
14 ingredients
1 servings
From a feature of recipes through the ages in our state paper. Times and servings are estimated. What FC calls Jello we call Jelly and it is usually sold in 2 x 9 gram sachets to a packet.

Categories:  puddings-and-mousses , european , <-4-hours , egg , english , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (1359.73 g)
Servings 1
Amount per Serving
Calories 992.43 Calories from Fat 187.56
% Daily Value *
Total Fat 20.84g 32.06%
Saturated Fat 12.7g 63.48%
Trans Fat 0.0g %
Cholesterol 128.4mg 42.8%
Sodium 668.62mg 27.86%
Total Carbohydrate 159.73g 53.24%
Dietary Fiber 1.08 g 4.32%
Sugars 145.23 g %
Protein 44.81g 89.61%
Vitamin A 621.44IU% Vitamin C 6.84mg%
Calcium 1483.44mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla bean paste, sponge cake, sour cherries, whipping cream
 

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