Tipsy Chicken
65 mins (prep 15, cooking 50)
17 ingredients
4 servings
This is my take on an old low country recipe for chicken. I make it with chicken breasts. The more traditional recipe calls for chicken thighs. All versions require bourbon. When they're in season, peaches can be substituted for the apricots. If you can find a jalepeno with heat, that can sub for the cayenne.

Categories:  poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (197.44 g)
Servings 4
Amount per Serving
Calories 179.01 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 3.25%
Saturated Fat 0.09g 1.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.82mg 2.8%
Total Carbohydrate 25.64g 34.19%
Dietary Fiber 4.11 g 65.81%
Sugars 16.38 g %
Protein 3.06g 24.45%
Vitamin A 2024.16IU% Vitamin C 23.64mg%
Calcium 83.29mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, coarse salt, fresh ground pepper, sweet butter, large, small, baby spinach, fresh orange juice, fresh lemon juice, fresh