Tipsy Chicken Thighs
20 mins (prep 5, cooking 15)
8 ingredients
4-6 servings
Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan. Try these with some rice and a nice green salad. This recipe was a contest entry for RSC #15. Enjoy!

Categories:  <-30-mins , easy , 3-steps-or-less , high-protein , low-sat.-fat , main-dish , high-in... , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (30.82 g)
Servings 4
Amount per Serving
Calories 58.57 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.88%
Saturated Fat 0.51g 10.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1102.48mg 183.75%
Total Carbohydrate 4.73g 6.3%
Dietary Fiber 0.16 g 2.52%
Sugars 3.92 g %
Protein 2.08g 16.61%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.05mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, dry sherry, roasted garlic, ground thyme