Tipsy Raisin Pecan Pie
65 mins (prep 30, cooking 35)
15 ingredients
6-8 servings
I adopted this from the Recipezaar account. The original was called Oh So Good Pie. It called for golden raisins but I use regular ones. I haven't made the Spiked Cream yet but maybe will the next time :)

Categories:  fruit , oven , nuts , equipment , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (119.19 g)
Servings 6
Amount per Serving
Calories 458.14 Calories from Fat 279.9
% Daily Value *
Total Fat 31.1g 287.09%
Saturated Fat 19.37g 580.97%
Trans Fat 0.65g %
Cholesterol 96.41mg 192.83%
Sodium 195.03mg 48.76%
Total Carbohydrate 43.23g 86.46%
Dietary Fiber 2.59 g 62.18%
Sugars 29.52 g %
Protein 3.21g 38.54%
Vitamin A 1075.56IU% Vitamin C 1.23mg%
Calcium 58.74mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, chopped pecans, light brown sugar, distilled white vinegar