Tipsy, Tropical Trifle
32 mins (prep 25, cooking 7)
18 ingredients
12 servings
This Trifle is a layered dessert that has a German influence from the wine though the trifle is of English origin. This one has lemon curd which is also a favorite of the English. Given a tropical feel from the apricots, bananas, coconut, and nuts! Fusion I would Say so! The hardest part of making this is the microwaved lemon curd which take all of 10 minutes. This makes a good pot luck dessert.

Categories:  <-60-mins , fruit , north-american , microwave , equipment , brunch , potluck , tropical-fruits , time-to-make , served-cold , european , citrus , presentation , cakes , bananas , to-go... , dessert , lemon ,
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Serving Size (136.33 g)
Servings 12
Amount per Serving
Calories 271.53 Calories from Fat 105.3
% Daily Value *
Total Fat 11.7g 215.98%
Saturated Fat 3.8g 228.11%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.6%
Sodium 144.59mg 72.29%
Total Carbohydrate 39.46g 157.83%
Dietary Fiber 1.37 g 65.83%
Sugars 32.68 g %
Protein 2.18g 52.31%
Vitamin A 541.94IU% Vitamin C 4.87mg%
Calcium 28.52mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, instant vanilla pudding, instant powdered milk, crushed cashews, toasted, toasted coconut