Tiramisu Cheesecake

65 mins (prep 20, cooking 45)
9 ingredients
16 servings
This comes from the Kraft Food & Family magazine. I haven't tried it yet, but it looks so good, and so simple. If you have access to mascarpone cheese, I suggest using it instead of cream cheese... it tastes so much better!

Categories:  italian , taste~mood , cheese , <-4-hours , egg , eggs~dairy , time-to-make , cheesecake , european , sweet , served-cold , presentation , number-of-servings , dessert , for-large-groups ,
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Serving Size (45.12 g)
Servings 16
Amount per Serving
Calories 93.33 Calories from Fat 15.39
% Daily Value *
Total Fat 1.71g 42.11%
Saturated Fat 1.07g 85.43%
Trans Fat 0.0g %
Cholesterol 6.88mg 36.68%
Sodium 112.05mg 74.7%
Total Carbohydrate 17.16g 91.5%
Dietary Fiber 0.0 g 0.0%
Sugars 15.57 g %
Protein 2.78g 88.95%
Vitamin A 56.02IU% Vitamin C 0.13mg%
Calcium 71.19mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers, hot water, unsweetened cocoa powder